Update 7/22
I am sad to inform everyone that I will be leaving Seattle on Friday, July 24th to stay with family friends in New York before I go back to school. I have had such a great time meeting everyone and being able to make some sweet treats during my stay. I hope that I can continue to bake for everyone in the future!
Stranded in Seattle
I had to leave the Culinary Institute of America in March to quarantine with my parents here in Seattle. I wanted to continue the baking I had been doing at school and bring some joy to everyone. Please browse though my tabs to see my weekly creations and learn more about me! I hope you enjoy!
I support The Hunger Project https://www.thp.org/
"Just wanted you to know that the Apple Puff Pastry and the Snickerdoodles I ordered the other day were delicious! I especially liked them because they weren't too sweet."
Louise Galassi
"Wow words can't explain the cookies and cinnamon rolls I ordered, they were both melt in your mouth! She also went above and beyond her service, kindness and her art of cooking"
Kevin
"The scones and tarts are delicious. I always worry pastries might be too sweet. These are perfect and just melt in your mouth!"
"The scones, cookies, muffins, apple pastry were delicious! Sophia is a top-notch baker!"
Izi
Amy Clark
This Week's Pastries
*All pastries are subject to change weekly*
Sourdough Loaf
The sourdough making process is a labor of love and takes 26 hours of activity to create a loaf start to finish. Because of this, I ask that you place your order for a loaf a full 48 hours in advance.
Ask me about special orders!
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Even the dog wants a bite!
Look out for me and my sample bags around town!
Give Me Your Feedback
What Did You Think?
Let me know what you liked, what you didn't like, and anything you would like to see me make later on!
*Disclaimer* I am a student and still learning while trying to have fun! I am in no way a professional bakery. My kitchen is not regulated, but I am ServSafe Certified and take every measure to be safe. I am doing this to practice techniques and provide some sweetness during this time. I welcome and appreciate receiving feedback so I can continue to grow and learn.
